Lifestyle & Nutrition Blog
What’s in Your Pantry?
If you like to cook, you know the value of having specific items in your pantry. You know what I’m talking about; a variety of spices, vinegars, oils, canned sauces, legumes, beans and condiments that are just waiting to be used in a new recipe or in a weekly favorite. To me, there is comfort in knowing that behind the pantry door, there is always the potential to create a variety healthy and flavorful dishes. I am including my top 20 pantry staples and suggestions on how to use them. I hope you are as excited as I am about what’s in your pantry!!!
Almond, cashew and peanut can be found at most stores.
10. Himalayan Salt- adds a light saltiness to foods and is full of micro-minerals.
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